|Red strawberries pop off the teal blue pail from Target.|
After yesterdays cleaning, I thought "the girl needs to treat herself". So out came an easy recipe that I had book marked from Sweet Paul Magazine (Summer 2013 issue). Such a wonderful easy recipe that combines sweet and sour flavors beautifully. The palate begs for more with every single spoon. You can put this recipe together in about less than 1/2 hr. Now, that's my kind of recipe.
|Made with fresh Strawberries from the farmers market.|
|Dessert after dinner was a sure surprise for my son and husband. The verdict - we need to make this more often.|
1/2 cup Balsamic vinegar (Note: For those of you sending your husbands with the grocery list please let them know that balsamic vinegar is different from the balsamic vinaigrette. The latter is a dressing consisting of oil and various flavoring whereas balsamic vinegar is plain distilled grain and grape juice )
2 tablespoon sugar
1 pint small strawberries hulled
freshly ground pepper
Combine the sugar and vinegar in a saucepan and bring to a boil. Simmer until thick. Approximately 8- 10 minutes. Let cool. Place the cut strawberries in a bowl and pour the mixture over. Lightly toss and add desired amount of pepper. Tastes like heaven with vanilla ice cream.
|It was hard to keep my son away until I finished shooting the pictures :)|
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Images are the property of Sruthi Singh and subject to copyright.
Recipe Source : Via